Daily lunch

Lunch menu

Week 40

Monday
Wallenbergare, potato purée, butter, peas, lingonberries
Vegetarian ragu with mushrooms, tomato & spaghetti

Tuesday
Breaded plaice, tartar sauce, fennel crudité, potatoes & lemon
Beetroot patties, tartar sauce, fennel crudité, potaotes

Wednesday
Chicken tikka masala with rice
Quorn tikka masala with rice

Thursday
Baked pork collar, crispy cured pork, tomato sauce, crushed potatoes
Corn patties, fried mushrooms, tomato sauce, crushed potatoes

Friday
Seared salmon, sautéed broccoli with lemon, horseradish cream, fried lemon
Broccoli patties, sautéed broccoli with lemon, horseradish cream, potatoes

Today’s Lunch 135 kr
Including salad buffet and coffee.
In case of any allergies, please talk to the staff.

A warm welcome!

Lunch is served